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Crab: Buying Cooking Cracking

    • Andrea Froncillo & Jennifer Jeffrey
      An excellent book for all those Crab lovers. Super recipes that are uncomplicated and easy to make for breakfast, lunch, or dinner dishes. Each recipe gives the amount of crab meat needed if using Blue Crab on the Gulf or Atlantic, or Dungeness Crab in the west, or canned lump crab. Salads, Chowder, & Biscayne to crab cakes & open face crab meat.  Color photos throughout with tips on how to purchase, clean, & prepare.
    •  6 1/2 x 6 1/2 Hardcover 120 Pages
    • ISBN: 9781580088602