Shrimp and Grits

  • Nathalie Dupree
  • A beautiful book with fabulous recipes for this coastal low-country specialty. Shrimp & Grits was once a dish only eaten in the Atlantic low -country but is now being enjoyed everywhere – And it is delicious.
  • 9 X 9 Hardbound 120 pages
  • ISBN: 9781423636656

$22.99

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