Bourbon Land
- Edward Lee
- An outstanding new book on Kentucky Bourbon, “America’s Native Spirit.” It covers everything one needs to know about Bourbon, plus 50 delicious recipes by this award-winning chef and author. One of the special treats in this book are the recipes for making one’s own Bourbon salt, butter, mustard, honey, jam, and Bourbon vinaigrette salad dressing to store in the pantry or refrigerator for later use. Blackened Salmon with Bourbon-soy Marinade, Bourbon Glazed Chicken Wings, Bourbon Balls, desserts, and Classic Bourbon cocktails. This is an outstanding book with not only delicious recipes, but it is also packed with colorful photos and truly entertaining reading about the history and making of Kentucky Bourbon plus mapped-out distillery tours of the different Bourbon regions. This book will make a great gift.
- 7 x 9 Hardbound 288 Pages
- ISBN: 9781648291531
$30.00