Description
- Cynthia Nims
- A great book using crab from the East Coast, West Coast and the Gulf of Mexico in delicious recipes featuring crab, fried, boiled, beer steamed, roasted, in soups, appetizers, souffles, even club sandwich. Great photos. A crab lovers delight.
- 7 X 8 Paperback 184 pages
- ISBN: 9781632176516
