Description
- Cynthia Nims
- A great book using crab from the East Coast, West Coast and the Gulf of Mexico in delicious recipes featuring crab; fried, boiled, beer steamed, roasted, in soups, appetizers, souffles, even club sandwiches. Great photos. A crab lovers delight.
- 7 X 8 Paperback 184 pages
- ISBN: 9781632176516
