Description
- Karista Bennett
- 100 Flawless, Flavorful Recipes That anyone Can Cook. This is really a practical but also elegant book. It is packed with traditional and contemporary recipes, tips and techniques, and outstanding photos of every mouth watering dish. It is perfect for those new to cooking seafood as well as those experienced cooks. It has 3 chapters with recipes divided according to skill levels. The first chapter has recipes with fewer ingredients and steps. Baked Dijon and Parmesan Crusted Salmon and Pan-Seared White fish with Sauce Verde. In chapters 2 and 3, the recipes have more ingredients, steps, techniques, and types of seafood. Grilled Shrimp Tacos and Panko Fried Oysters to Broiled Lobster Tails. From the basics to the fancy, they are all flavorful and delicious.
- Gain seafood cooking confidence and make fish and shellfish―healthy choices for your body and the environment―an everyday protein. Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.
- 7 x 9 Hardbound 320 Pages
- ISBN: 9781682687314
