Salsas & Tacos

Susan D. Curtis
A hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
7 x 7 Hardcover 128 pages
ISBN: 9781423651635

$16.99