Shellfish

Cynthia Nims
Shellfish lovers delight! Here are beautiful photos and delicious recipes for shrimp, crab, lobster, oysters, scallops, mussels, and clams. They are fried, steamed, grilled, roasted, and marinated. They are great in stews, chowders, cakes and salads. Tips on buying, storing and cleaning.
7 x 8 Paperback 208 Pages
ISBN: 9781632174000

$22.95