Description
- Jay Pierce
- New in paperback–All you need to know about America’s favorite crustacean
- Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
- 8 1/2 X 5 1/2 Paperback 128 Pages
- ISBN: 9781469677606
