Description
- Spring Council
- Outstanding Southern recipes by the daughter of the legendary chef and owner of Mama Dip’s Kitchen – a loved restaurant. Spring perfected the art of Southern cooking while working in her mother’s restaurant. Southern Roots features incredible dishes such as Pimento Cheese Biscuits, Southern Fried Green Tomatoes, Parmesan to Smothered Fried Chicken with Andouille Sauce, to her Sweet Potato Pecan Pie. Great photos and interesting family stories throughout.
- 7 X 9 Hardcover 248 pages
- ISBN: 9781324111320
