Description
- Kelsey Barnard Clark
- This fabulous book by the well-known caterist and author of Southern Grit & Southern Get-Togethers, shares her great techniques plus 101 terrific recipes for grilling and smoking just about anything. It will help any grilling enthusiast master the art of outdoor cooking, grilling, and smoking. Great sections on her special marinades, rubs, sauces and poultry, beef, wild game, seafood, veggies, salads & starchy sides. “It’s all about flavor y’all, Charred, smoked, blackened, and grilled – the flavor just can’t be replicated indoors.”
- 7 ½ x 10 Hardbound 256 Pages
- ISBN: 9781797225678
